From the cultivation, the harvest, the storage, the commercialization and its consumption there is a long way that in theory, seems simple, but there is a something that tells us the opposite. 40% of food produced in the world is lost in the processes that go from harvest to the final consumer and one of the main reasons is the lack of adequate infrastructure that guarantees good storage, transport and distribution conditions. 40% of food produced in the world is lost in the processes that go from harvest to the final consumer and one of the main reasons is the lack of adequate infrastructure that guarantees good storage, transport and distribution conditions.
